Start by heating up a medium sized saucepan and heating up 2 tablespoons of virgin olive oil.
Add the frozen lima beans, corn, onion or shallot and garlic and cook over medium heat until the onion is translucent, about 4 minutes.
Add the red pepper and cook for another minute or two and remove from the heat.
Add the fresh basil, parsley, and thyme and mix together.
Season with sugar, lime juice, mix, taste and adjust seasonings with salt and pepper.