Ravioli with Carrot Fennel Sauce
Servings: 4 servings
Ingredients
- 1 package cheese ravioli homemade better, but store bought when in a hurry
- 2 cups carrot fennel soup again home made is better but store bought if in a hurry
Instructions
- Bring a pot of water to boil and cook the ravioli as per package instructions.
- While the ravioli are cooking, heat up the carrot fennel soup in a separate pan. If you want the soup (sauce) to be thicker, reduce it in the pan to desired thickness.
- Drain the ravioli when cooked and serve in warmed bowls with the sauce.
- Serve with a side dish.