Ravioli with Carrot Fennel Sauce
homemade better, but store bought when in a hurry
carrot fennel soup
again home made is better but store bought if in a hurry
Bring a pot of water to boil and cook the ravioli as per package instructions.
While the ravioli are cooking, heat up the carrot fennel soup in a separate pan. If you want the soup (sauce) to be thicker, reduce it in the pan to desired thickness.
Drain the ravioli when cooked and serve in warmed bowls with the sauce.
Serve with a side dish.