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Ravioli with Carrot Fennel Sauce

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Pasta
Cuisine: Italian
Keyword: ravioli
Servings: 4 servings


  • 1 package cheese ravioli homemade better, but store bought when in a hurry
  • 2 cups carrot fennel soup again home made is better but store bought if in a hurry


  • Bring a pot of water to boil and cook the ravioli as per package instructions.
  • While the ravioli are cooking, heat up the carrot fennel soup in a separate pan. If you want the soup (sauce) to be thicker, reduce it in the pan to desired thickness.
  • Drain the ravioli when cooked and serve in warmed bowls with the sauce.
  • Serve with a side dish.