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5 from 1 vote

Crock Pot Pork Tenderloin and Apples Recipe

Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 4 persons


  • 1 pork tenderloin cut into 6 pieces (or 1½ pound boneless pork loin)
  • 4 medium apples sliced into thin pieces (the cookbook recipe calls for Golden Delicious)
  • 3 tablespoons brown sugar packed light
  • 1 teaspoon ground cinnamon
  • salt & pepper to taste


  • Position the pork in the bottom of the Crock-Pot and cover with apples slices.
  • In a small bowl, combine the brown sugar with the cinnamon, salt & pepper and sprinkle over the apples.
  • Cook on low for 6 to 8 hours. I know you aren't suppose to remove the lid of the slow cooker, but after a few hours, I did to give everything a stir.


We served with roasted Brussels sprouts and roasted sweet potatoes.