Crock Pot Pork Tenderloin and Apples Recipe
cut into 6 pieces (or 1½ pound boneless pork loin)
sliced into thin pieces (the cookbook recipe calls for Golden Delicious)
salt & pepper
Position the pork in the bottom of the Crock-Pot and cover with apples slices.
In a small bowl, combine the brown sugar with the cinnamon, salt & pepper and sprinkle over the apples.
Cook on low for 6 to 8 hours. I know you aren't suppose to remove the lid of the slow cooker, but after a few hours, I did to give everything a stir.
We served with roasted Brussels sprouts and roasted sweet potatoes.