• There's not a lot of prep for this grilled steak and caramelized onions recipe. Just be sure to have all the ingredients ready to go. Peel and slice the onions and make or defrost the chicken stock.

Marinated Steak

• Mix the marinated ingredients in a large, shallow glass bowl. Remove ¼ of the marinade and reserve for basting.
• Gently score the flank steak, add to the marinade, cover, and let sit at room temperature for 1-2 hours or refrigerate if marinating longer.
• Fire up your grill, remove the steak from the marinade, and grill for about 5 minutes per side when ready.
• Discard the marinade and use the reserved marinade to baste.

Caramelized Onions

• Heat the butter and oil in a heavy-bottomed pan until they are almost smoking hot. Add the onions and sauté until translucent ...approximately 10 to 15 minutes.
• Add the brown sugar and stock, season with salt and pepper, reduce heat, and simmer until all the liquid is absorbed.

To Serve

• Slice steak into ¼ inch pieces, top with onions, and serve. Of course, a hearty red wine goes great with this meal and side dishes like roasted potatoes and grilled veggies.