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Cabbage Roll Casserole

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Main Course
Cuisine: American
Servings: 8 - 10 servings


  • 1 head cabbage
  • 1 pound ground beef
  • 1 onion chopped
  • salt & pepper to taste
  • cup quick cook rice
  • 1 can spicy tomato sauce your choice
  • cup water
  • 1 pinch blackened seasoning
  • 1 pinch creole seasoning


  • Chop a head of cabbage and place in large casserole.
  • Add ground beef which has been cooked with chopped onion, seasoned with salt and pepper and mixed with ⅓ cup of quick cook rice.
  • Mix can of spicy tomato sauce with water.
  • Add blackened seasoning and creole seasoning to the tomato sauce and pour over the ground beef and cabbage.
  • Bake at 350° F, covered for ½ hr. and uncovered ½ hr. until cabbage is tender.