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Chunky Monkey Pancakes Recipe

What a way to start the day.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 16 pancakes


  • ½ cup quick cooking oats
  • 2 large eggs beaten with fork
  • cups milk
  • ½ teaspoon vanilla extract
  • 1 banana mashed with fork
  • cups whole wheat flour
  • teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • ½ cup chocolate chips
  • Pam cooking spray to spray on griddle/pan


  • In a small bowl combine the oats with beaten eggs, milk, vanilla, mashed banana and set aside
  • In a medium sized bowl, combine the whole-wheat flour, baking powder, salt, sugar, and cinnamon, whisk to combine.
  • Combine the wet, dry ingredients, and chocolate chips, stir with wooden spoon until just combined.
  • Heat griddle to 350° F or pan to medium-high.
    (Griddle/pan is ready when drops of water evaporate on contact.)
    When heated, coat with cooking spray.
  • Using ¼ cup dry measuring cup, ladle pancake mixture onto hot griddle/pan.
  • Cook the pancake until edges begin to look “dry”. Flip and cook for about one minute on the other side.
  • Remove from griddle/pan. Plate.