Chunky Monkey Pancakes Recipe
What a way to start the day.
Servings: 16 pancakes
Ingredients
- ½ cup quick cooking oats
- 2 large eggs beaten with fork
- 1½ cups milk
- ½ teaspoon vanilla extract
- 1 banana mashed with fork
- 1¼ cups whole wheat flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- ½ cup chocolate chips
- Pam cooking spray to spray on griddle/pan
Instructions
- In a small bowl combine the oats with beaten eggs, milk, vanilla, mashed banana and set aside
- In a medium sized bowl, combine the whole-wheat flour, baking powder, salt, sugar, and cinnamon, whisk to combine.
- Combine the wet, dry ingredients, and chocolate chips, stir with wooden spoon until just combined.
- Heat griddle to 350° F or pan to medium-high.(Griddle/pan is ready when drops of water evaporate on contact.)When heated, coat with cooking spray.
- Using ¼ cup dry measuring cup, ladle pancake mixture onto hot griddle/pan.
- Cook the pancake until edges begin to look “dry”. Flip and cook for about one minute on the other side.
- Remove from griddle/pan. Plate.