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Roasted Rosemary Cashews Recipe

What a tasty treat!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: snack
Servings: 8 people


  • 1 pound raw whole cashews
  • 3 sprigs fresh rosemary chopped fine
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes


  • Preheat the oven to 375°F.
  • Remove the leaves (needles) from the rosemary and chop fine.
  • Roast the cashews on a baking sheet for 10 to 15 minutes until roasted. Keep an eye on the cashews so they don't burn.
  • When toasted a golden brown, remove from oven and combine with the rosemary, salt, olive oil, black pepper and red pepper flakes.
  • Taste and adjust the seasonings.
    If you like them hotter, add a little more red pepper flakes. Saltier? More salt.