Go Back
+ servings

Bacon Wrapped Dried Apricots With Sage Recipe

Better with bacon
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Appetizer
Cuisine: American
Servings: 24 pieces


  • 24 small fresh sage leaves
  • 24 large dried apricots
  • 8 slices maple bacon cut crosswise into thirds


  • Heat your oven to 375º F. and line a baking sheet with aluminum foil.
  • Start by putting a single sage leaf on an apricot and wrap a piece of bacon around both. Place the bacon wrapped apricot on to the baking sheet seam-side down.
  • Carefully bake on one side for about 8 minutes, flip and cook for another 7-8 minutes until the bacon starts to crisp. Don't let the bacon burn. Just like cooking bacon in a pan for breakfast, it will continue to cook when you remove it from the oven.
  • Stick a toothpick into each piece and serve.