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+ servings

Roasted New Potatoes with Rosemary and Sage Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 4 people


  • pounds new potatoes scrubbed
  • ¼ cup olive oil canola oil works fine too
  • 6 cloves garlic peeled and crushed with a garlic press or the side of a knife but be careful
  • 1 tablespoon fresh rosemary finely minced
  • 1 tablespoon fresh sage finely minced
  • salt & pepper to taste


  • Preheat the oven to 350º F. While the oven is heating, prep the ingredients.
  • Combine the olive oil, garlic rosemary and sage in a mixing bowl. Add the potatoes and toss until the potatoes are well coated with the herb/oil mixture.
  • Season with salt and pepper and toss again.
  • Transfer the potatoes to a shallow ovenproof container large enough so there's only a single layer. You can also use a shallow baking pan or even a sheet pan.
  • Roast the potatoes for about for about 45 minutes until they are just tender.
    A good way to check is to stick the tip of a knife into a potato. If there is little or no resistance, the potatoes are done. If there is, let them cook for a few minutes more.
  • When done, remove and serve immediately.