Prep the Ingredients
Heat up a large pot of water with a couple of teaspoons of salt added to cook the pasta in. Also heat up a saucepan big enough to hold 4 eggs with lightly salted water.
While the water is heating up in each pan, chop the mushrooms into bite-sized pieces.
Trim the the kale by removing the center stems and thinly slicing the leaves.
Now for the fun job….pluck the leaves from the stems of the bunch of thyme. Toss the stems.