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5 from 1 vote

Award Winning Chicken Andouille Gumbo

Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Main Course
Cuisine: Caribbean


  • 1 cup flour
  • 1 cup vegetable oil
  • 3 cups onions chopped
  • 3 cups peppers chopped
  • 2 cups celery chopped
  • 1 tablespoon garlic chopped
  • 2 quarts chicken broth/chicken stock
  • 3 cups cooked chicken
  • 12 ounces Andouille sausage
  • 2 tablespoons Savory Spice Black River Creole Seasoning or to taste.


  • Prepare the roux using flour and oil, stir constantly over medium heat – UNINTERRUPTED – for 20-30 minutes or until copper colored.
  • Add chopped onions, peppers and celery to roux. Stir until vegetables soften.
  • Add chopped garlic and stir.
  • To vegetable mixture, add sliced sausage and cooked chicken, chopped. Sprinkle in Creole seasoning.
  • Add stock or broth and simmer over medium heat. Adjust seasonings to taste. Simmer 1 – 2 hours.


Serve over rice with Savory Spice Organic Powdered Gumbo File, your choice of hot sauce and chopped green onions.