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Old Farmhouse Chutney Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sauces
Cuisine: American
Servings: 4 - 6 servings


  • ¼ cup shallots finely chopped
  • 2 tablespoons butter
  • ¼ cup white wine
  • 1 cup demi glace
  • 3 tablespoons Old Farmhouse Chutney
  • salt and pepper to taste


  • Heat a sauce pan over medium heat and add the butter. Melt butter, add shallots and saute for about two minutes or until translucent.
  • Deglaze the pan with white wine. Be very careful whenever you add wine to a hot pan. I prefer to remove the pan from the heat before adding the wine.
  • If by chance the wine ignites, keep it away from your face and quickly place a plate or pot cover over the pan to put the flame out.
  • Reduce the wine until most of it is cooked off. This should take 3 to 4 minutes.
  • Add the demi glace and stir to combine with sauteed shallots.
  • Let this cook for a couple of minutes and then add the Old Farmhouse Chutney and cook until the sauce is thick enough to coat the back of a spoon.
  • Taste and adjust seasonings with salt & pepper, to taste.


You can serve this sauce over lots of your favorite meals including pan fried or grilled chicken breasts, pork loin or tenderloin, vegetables or even a firm white fish.