Old Farmhouse Chutney Sauce
- 6 servings
Old Farmhouse Chutney
salt and pepper
Heat a sauce pan over medium heat and add the butter. Melt butter, add shallots and saute for about two minutes or until translucent.
Deglaze the pan with white wine. Be very careful whenever you add wine to a hot pan. I prefer to remove the pan from the heat before adding the wine.
If by chance the wine ignites, keep it away from your face and quickly place a plate or pot cover over the pan to put the flame out.
Reduce the wine until most of it is cooked off. This should take 3 to 4 minutes.
Add the demi glace and stir to combine with sauteed shallots.
Let this cook for a couple of minutes and then add the Old Farmhouse Chutney and cook until the sauce is thick enough to coat the back of a spoon.
Taste and adjust seasonings with salt & pepper, to taste.
You can serve this sauce over lots of your favorite meals including pan fried or grilled chicken breasts, pork loin or tenderloin, vegetables or even a firm white fish.