Heat up a waffle maker and add some stuffing to the bottom of the maker. Give the top of the waffle maker a quick spray to prevent sticking.
Push it down to spread it throughout the waffle maker surface. It's going to take a little more push than regular waffle mix.
Since the stuffing is already cooked, you are really just heating it up so you just have to keep an eye on it and make sure it doesn't burn.
While the stuffing is heating up, fry up an egg the way you like it.
Carefully and I mean carefully remove the waffle from the waffle maker. We found it to be very delicate and crumbly so take your time getting it out and on to a plate.
Top the waffle with the fried egg, season with salt and pepper and serve.
As I'm writing this, I'm thinking if you really want to indulge and add some extra calories, a couple pieces of bacon put on top of the waffle before adding the egg would be nice. I'm passing Dr I. - she's my cardiologist.