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Classic Burgundy Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Sauces
Cuisine: French
Servings: 4 servings



  • Sauté the shallot in butter over medium-high heat until translucent.
  • Add the red wine and bouquet garni. Reduce by two-thirds.
  • Add the demi-glace and reduce until the sauce is thick enough to coat the back of a spoon.
  • Season with salt and pepper.