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Classic Burgundy Sauce
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Sauces
Cuisine:
French
Servings:
4
servings
Ingredients
1
shallot
minced
1
tablespoon
butter
2
cups
red wine
Burgundy if available
1
bouquet garni
1
cup
demi glace
salt and pepper
to taste
Instructions
Sauté the shallot in butter over medium-high heat until translucent.
Add the red wine and bouquet garni. Reduce by two-thirds.
Add the demi-glace and reduce until the sauce is thick enough to coat the back of a spoon.
Season with salt and pepper.