Anchovy Sauce Recipe
Servings: 6 servings
Ingredients
- 1 tablespoon anchovy paste
- 2 tablespoons butter softened
- 1 cup Normande sauce
Instructions
- Combine the anchovy paste and butter to make anchovy butter.
- Re-chill the anchovy butter.
- When the Normandy sauce is complete, whisk in the anchovy butter. The colder the butter, the less chance it separating.