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Anchovy Sauce Recipe

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Sauces
Cuisine: American
Servings: 6 servings


  • 1 tablespoon anchovy paste
  • 2 tablespoons butter softened
  • 1 cup Normande sauce


  • Combine the anchovy paste and butter to make your own anchovy butter.
  • Re-chill the anchovy butter.
  • When the Normande sauce is complete, whisk in the anchovy butter. The colder the butter, the less chance of it separating.