Wash and dry all the fresh produce. It's important to do these days to make sure you are removing any pesticides.
Using a microplane, zester, or peeler, zest the lime to end up with 1 teaspoon of zest. Try to avoid the white pith.
Cut the lime into quarters and reserve.
Peel the onion and medium dice it.
Peel the garlic cloves and finely chop them.
Here comes the fun part, a job I like to give to my daughter - cut the leaves of the kale from the stems and roughly chop up the leaves. Toss the stems.
Chop up the peanuts.