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Secret Sauce Making Ingredients
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Red Pepper Sauce

Also called Albufera Sauce
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces
Cuisine: French
Servings: 4 servings


  • 1 cup Supreme sauce
  • 2 tablespoons glace de viande
  • 1 tablespoon red pepper butter see below
  • salt and pepper to taste

For the Red Pepper Butter


Prepare the Red Pepper Butter

  • Combine all of the ingredients in a large bowl and mash with a fork until fully incorporated.
  • Place the bowl into the fridge to fully chill the butter before adding it to the red pepper sauce.

Prepare the Red Pepper Sauce

  • Bring the Sauce Supreme to a simmer.
  • Whisk in the glace de viande until fully incorporated.
  • Add the red-pepper butter, mix and reduce to desired thickness.
  • Taste for additional seasoning and add if necessary.


Reserve the remaining Red Pepper Butter for another meal.