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+ servings

Shrimp Sauce Recipe

Learn how to prepare a sauce for all your favorite shrimp dishes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces
Cuisine: American
Servings: 6 servings


  • tablespoons butter
  • 4 medium shrimp cleaned and diced
  • cups fish Veloute sauce
  • ¼ cup heavy cream
  • ½ cup fish stock
  • salt and pepper to taste
  • cayenne pepper to taste


  • In a medium sized saucepan, heat the butter and quickly sauté the shrimp. Remove the shrimp and reserve.
  • Add the fish Velouté, heavy cream and fish stock.
  • Reduce sauce to desired thickness being sure to stir consistently.
  • Return the shrimp to the sauce.
  • Season with the salt and peppers and serve.