Shrimp Sauce Recipe
Learn how to prepare a sauce for all your favorite shrimp dishes.
Servings: 6 servings
- 1½ tablespoons butter
- 4 medium shrimp cleaned and diced
- 1½ cups fish Veloute sauce
- ¼ cup heavy cream
- ½ cup fish stock
- salt and pepper to taste
- cayenne pepper to taste
In a medium sized saucepan, heat the butter and quickly sauté the shrimp. Remove the shrimp and reserve.
Add the fish Velouté, heavy cream and fish stock.
Reduce sauce to desired thickness being sure to stir consistently.
Return the shrimp to the sauce.
Season with the salt and peppers and serve.