Go Back
+ servings

Shrimp Sauce Recipe

Learn how to prepare a sauce for all your favorite shrimp dishes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces
Cuisine: American
Servings: 6 servings

Ingredients

Instructions

  • In a medium sized saucepan, heat the butter and quickly sauté the shrimp. Remove the shrimp and reserve.
  • Add the fish Velouté, heavy cream and fish stock.
  • Reduce sauce to desired thickness being sure to stir consistently.
  • Return the shrimp to the sauce.
  • Season with the salt and peppers and serve.