Quick Pickled Beets
how to make pickled beets
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Garnish
Cuisine: American
Keyword: beets, pickled
Servings: 2 servings
- 4 ounces cooked beets diced
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- ΒΌ cup water
- salt and pepper to taste
Dice the cooked beets, small dice is best.
In a small saucepan, combine the vinegar, sugar and water. Bring to boil and cook for 1 minute until the sugar is dissolvede. Stir frequently.
Remove from heat.
In a small bowl, add the diced beets and pour the vinegar/water mixture over them. Stir to cover beets.
Let sit for at least 10 minutes remembering to stir every once in a while.
Serve as garnish.