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Quick Pickled Beets

how to make pickled beets
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Garnish
Cuisine: American
Keyword: beets, pickled
Servings: 2 servings


  • 4 ounces cooked beets diced
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • ¼ cup water
  • salt and pepper to taste


  • Dice the cooked beets, small dice is best.
  • In a small saucepan, combine the vinegar, sugar and water. Bring to boil and cook for 1 minute until the sugar is dissolvede. Stir frequently.
  • Remove from heat.
  • In a small bowl, add the diced beets and pour the vinegar/water mixture over them. Stir to cover beets.
  • Let sit for at least 10 minutes remembering to stir every once in a while.
  • Serve as garnish.