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Pickled Shallots for Garnish

How to make pickled shallots.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Garnish
Cuisine: American
Keyword: pickled, shallots
Servings: 2 servings


  • 1 shallot peeled and sliced thin
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • ¼ cup water
  • salt and pepper to taste


  • Slice the peeled shallot into thin slices. Transfer to a small bowl.
  • In a small sauce pan, combine the vinegar, sugar and ¼ cup of water. Season with salt and pepper.
  • Bring the mixture to a boil and cook for one minute until the sugar dissolves. Stir frequently.
  • Remove from heat and pour mixture over the reserved shallots.
  • Let sit for at least 10 minutes for the shallot to pickle.
  • Taste and adjust seasoning with salt and pepper.
  • Serve as garnish.