Pickled Shallots for Garnish
How to make pickled shallots.
Servings: 2 servings
- 1 shallot peeled and sliced thin
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ¼ cup water
- salt and pepper to taste
Slice the peeled shallot into thin slices. Transfer to a small bowl.
In a small sauce pan, combine the vinegar, sugar and ¼ cup of water. Season with salt and pepper.
Bring the mixture to a boil and cook for one minute until the sugar dissolves. Stir frequently.
Remove from heat and pour mixture over the reserved shallots.
Let sit for at least 10 minutes for the shallot to pickle.
Taste and adjust seasoning with salt and pepper.
Serve as garnish.