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Quick Pickled Grapes

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Garnish
Cuisine: American
Servings: 2 people


  • 2 ounces red seedless grapes sliced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 pinch salt


  • Cut the grapes into slices
  • Combine the vinegar, sugar and salt in a small bowl.
  • Stir to combine ingredients and the sugar dissolves.
  • Add the sliced grapes to the bowl and stir to combine.
  • Let this sit for at least 10 minutes to pickle the grapes.
  • Serve as garnish.