Inside Out Egg Roll
Good without the wrapper.
Servings: 3 people
Ingredients
- 1 tablespoon coconut oil We keep a big jar on handand use for many dishes as an alternative to other oils
- 2 inch piece fresh ginger peeled and grated - We also have a tube of minced ginger in the refrigerator which you can usually find inthe veggie aisle and is a good alternative that keeps forever
- 2 cloves garlic minced
- 1 small yellow onion diced
- 1 pound ground turkey substitute any ground meat
- ½ cup carrots shredded
- 2 tablespoons tamari sauce soy or coconut aminos if you have some
- 2 teaspoons sriacha or other hot sauce
- 1 teaspoon sesame oil
- 6 cups cabbage thinly sliced
- 2 teaspoons apple cider vinegar
- ¼ teaspoon sea salt
- ½ cup green onions chopped for garnish
Instructions
- Melt the coconut oil in a large skillet or wok over medium-high heat. Add the ginger, garlic and onion and cook 5 to 7 minutes, stirring frequently, until onions and soft and translucent.
- Add ground pork, breaking up the large pieces, and cook for 6 to 8 minutes until cooked all the way through so that no pink is showing.
- Add the carrots, tamari sauce, sriracha, sesame,oil, cabbage, vinegar and salt. Cook for 8 to 10 minutes, stirring frequently, until carrots and cabbage are soft. You may want to put a cover over the pan to help it along.
- Serve plain or over a bed of rice as we did (not paleo, but like I said, it’s forgiving), topped with the green onions.