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Normandy Sauce Recipe
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Normande Sauce Recipe

A great classic sauce for seafood and veggies.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sauces
Cuisine: French
Keyword: sauce
Servings: 4 people



  • In a medium sized saucepan, combine the fish stock with mushrooms and simmer over medium-high heat until reduced by half.
  • Add the Veloute sauce and cream and again reduce by half while constantly stirring.
  • Remove the pan from heat and whisk in the butter one tablespoon at a time until the sauce reaches the desired consistency.
  • Season with salt and pepper. Strain the sauce and serve.