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+ servings

Grilled Lamb Lollipops

As good as you will find in Italy
Prep Time30 mins
Cook Time6 mins
Total Time36 mins
Course: Main Course
Cuisine: Italian
Keyword: lamb
Servings: 2 people


  • Outdoor Grill


  • 1 rack lamb cut into 8 individual chops
  • freshly ground pepper
  • ¼ cup fresh Italian parsley leaves coursely chopped
  • 4 cloves garlic thinly sliced
  • 3 tablespoons olive oil extra virgin
  • 1 teaspoon balsamic vinegar or red wine vinegar


  • Rub about a tablespoon of olive oil on both sides of each chop.  Season with salt and pepper.  Allow the chops to come to room temperature, about 30 minute. 
  • Meanwhile, generously coat a serving platter with the remaining olive oil and the garlic, parsley, vinegar, and salt and pepper to taste.  Stir to combine and set the platter aside. 
  • Preheat the grill to medium-hot.  When the grill is ready, add the chops,cooking about 3 minutes per side depending on thickness.
  • Remove the chops from the grill and place directly onto the prepared platter. Using tongs, flip each chop back and forth to cover with the marinade. 
  • Serve with a loaf of crusty bread to sop up the marinade and lamb drippings.
  • Enjoy!