Grilled Lamb Lollipops
As good as you will find in Italy
Servings: 2 people
Equipment
- Outdoor Grill
Ingredients
- 1 rack lamb cut into 8 individual chops
- freshly ground pepper
- ¼ cup fresh Italian parsley leaves coursely chopped
- 4 cloves garlic thinly sliced
- 3 tablespoons olive oil extra virgin
- 1 teaspoon balsamic vinegar or red wine vinegar
Instructions
- Rub about a tablespoon of olive oil on both sides of each chop. Season with salt and pepper. Allow the chops to come to room temperature for about 30 minutes.
- Meanwhile, generously coat a serving platter with the remaining olive oil and the garlic, parsley, vinegar, and salt and pepper to taste. Stir to combine and set the platter aside.
- Preheat the grill to medium-hot. When the grill is ready, add the chops, cooking for about 3 minutes per side, depending on thickness.
- Remove the chops from the grill and place them directly onto the prepared platter. Using tongs, flip each chop back and forth to cover it with the marinade.
- Serve with a loaf of crusty bread to sop up the marinade and lamb drippings.
- Enjoy!