Go Back
+ servings

Palisades Park French Fries Recipe

Prep Time16 mins
Cook Time4 mins
Course: Side Dish
Cuisine: American
Keyword: French Fries
Servings: 4 - 6 people


  • 5 large potatoes
  • ½ gallon water
  • 5 ounces malt vinegar
  • mazola corn oil
  • Heinz malt vinegar


  • Peel and crinkle cut into large pieces.
  • Place the uncooked fries into a gallon pitcher with the water and malt vinegar (to store extra potatoes).
  • Fry the potatoes in the corn oil at medium temperature for two minutes.
  • Remove and drain.
  • To finish raise to heat of the corn oil to high.
  • Drop the half-cooked potatoes to the oil and cook for one minute and ten seconds.
  • Sprinkle with salt.
  • Serve in a paper cone and the malt vinegar and enjoy your childhood.