Baked Acorn Squash
Serves 2
This is the way my wife prepares Acorn Squash and I love it. If you are interested in learning more about winter squash and its' many varieties, please check my Winter Squash.
INGREDIENTS
- 1 Acorn Squash, halved
- 2 pats of butter
- 2 teaspoons of honey or maple syrup
- 2 tablespoons of brown sugar
- Salt & pepper
PREP WORK
Pre heat oven to 375 - 400 degrees F.
HOW TO MAKE AT HOME
Scoop the seeds out of each half with a spoon
Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half.
Place upright on a greased cookie sheet and roast for about 1 hour or until tender when flesh is poked with a fork.
This is a delicious, quick and easy side dish that is great anytime of the year.
Learn more about Winter Squash here
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