Recipes

Chicken Korma Recipe

March 5, 2019 0 Comments
Chicken Korma Recipe

How to Make a Delicious Indian Chicken Korma My wife and I are always on the lookout for new and different recipes. We often find interesting recipes to try in the newspapers we read but many of them are inspired by cooking magazines I subscribe to. This recipe is adapted from a Food Network Magazine […]

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Steamed Potatoes Recipe

February 4, 2019 1 Comment
Steamed Potatoes Recipe

Steamed Potatoes With Lemon Juice and Herbs Recipe One of the downsides of boiling potatoes is that quite a bit of their nutritional value goes down the drain along with the cooking water.  You can bake the potatoes, but even using a microwave this can take a long time. Steaming is one fast way of […]

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Mashed Potatoes FAQ

November 20, 2018 0 Comments
Mashed Potatoes FAQ

Mashed Potatoes Frequently Asked Questions Should I peel the potatoes before cooking? This is purely a personal preference. I peel my potatoes first, but I also know people who leave the peels on and then peel them after they are cooked. This sounds like more work than I want to do, but it is an […]

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Best Mashed Potato Options

November 19, 2018 0 Comments
Best Mashed Potato Options

Now Let’s Consider A Few Options When Mashing Potatoes Choosing the Right Potato to Mash A potato is basically a package that contains starch, sugar and water along with some nutrients, especially in the skins. But, there are many different varieties of potato, and they differ in the proportions of each component. Most cookbooks tell […]

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Grilled or Roasted Fish Taco Recipe

October 1, 2018 1 Comment
Grilled or Roasted Fish Taco Recipe

How to Make Faith’s Fabulous Fish Tacos at Home Over the 4th of July holiday this year, we were in Utah visiting friends and then traveled to Driggs, Idaho to Kaye and Harold’s cattle ranch. Driggs is a small town on the other side of the Grand Tetons from Jackson Hole, Wyoming. It was the […]

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Gorgonzola Cream Sauce Recipe

September 19, 2018 0 Comments
Gorgonzola Cream Sauce Recipe

What I Learned Today About Gorgonzola Cream Sauce This weekend I was browsing the New York Daily News and came across this interesting article about Gorgonzola. I don’t think I knew that Gorgonzola is a town in Northern Italy where this blue veined cheese originated. What I really didn’t know but learned from this article […]

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Sundried Tomato Vinaigrette Recipe For Fish

July 18, 2018 2 Comments
Sundried Tomato Vinaigrette Recipe For Fish

How to Prepare a Simple Sundried Tomato Vinaigrette for Fish A while back we enjoyed a meal by Chef Scott Campbell that included Atlantic salmon over Israeli couscous with sauteed spinach on the side. The salmon had a drizzle of sauce that I wanted to know how it was made. Chef Scott was kind enough […]

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Salad Secrets

May 6, 2018 0 Comments
Salad Secrets

What I Learned Today About Preparing Salads Everyday I learn something new about cooking or cooking ingredients from my cookbooks, cooking magazines or on the Internet. I thought it would be fun to start sharing some of these tips and facts with you more frequently. For example, in the April 2018 edition of Food Network […]

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InstaPot Chicken Curry Recipe

March 30, 2018 0 Comments
InstaPot Chicken Curry Recipe

How to Make Indian Style Curried Chicken Thighs in Your InstaPot Last night I was home alone and needed a quick and easy meal and was in the mood for Indian cuisine. I purchased a package of boneless / skinless chicken thighs earlier in the day and had in hand all of the other ingredients […]

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Spicy Shrimp and Red Lentils Recipe

March 8, 2018
Spicy Shrimp and Red Lentils Recipe

How to Make Spicy Shrimp and Red Lentils Last night we prepared this Indian style shrimp and lentils dish from one of our Food Network magazines.  It was delicious, easy to prepare and a great weekday meal.  There is a little prep but no more than 15 minutes alone or half that if you are […]

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