Broiling Techniques

Broiling is a cooking technique where food is exposed to direct radiant heat like in the gas burner or electric coil in your oven. Grilling over hot coals or gas burners is a form of broiling but how often do you hear anyone say they are going to broil some burgers on the grill. A great technique for cooking fish, chicken and many red meats, learn how and what to broil in the articles below.

How to Broil Salmon Recipe

May 18, 2015 12 Comments
How to Broil Salmon Recipe

  Broiling Salmon Is Quick, Easy & Efficient You may be asking yourself, did he say “broil” salmon?  Who broils anything anymore? There are lots of great ways to cook salmon – roast, poach, steam, grill but why broil? I like to think of broiling salmon as upside down grilling. Yes, there are a few […]

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How to Broil Lobster Tails

May 14, 2014 4 Comments
How to Broil Lobster Tails

Learn the Secrets to Great Broiled Lobster Tails For Mother’s Day, my wife was in the mood for a lobster dinner so I picked up a few lobster tails on my Costco run last weekend. Unfortunately, they only had warm water lobster tails for sale and I prefer cold water lobster.  You can read all […]

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