Broiling Is the Indoor Way to Grill Foods

Broiling is a cooking technique where food is exposed to direct radiant heat like in the gas burner or electric coil in your oven. Grilling over hot coals or gas burners is a form of broiling but how often do you hear anyone say they are going to broil some burgers on the grill.

A great technique for cooking fish, chicken and many red meats, learn how and what to broil in the articles below.