Fish Recipes

 
 

My Best Sous Vide Swordfish

September 16, 2017 0 Comments
My Best Sous Vide Swordfish

How to Sous Vide the Best Swordfish Ever Three times this summer I grilled fresh swordfish and only once was I really happy with the outcome. The other two times I was quite disappointed with the results. Was it luck the one time? Could it be the fish itself? Or perhaps my cooking technique? I […]

Continue Reading »

Seafood Sauce for Salmon Recipe

April 3, 2017 1 Comment
Seafood Sauce for Salmon Recipe

A Delicious Sauce for Salmon or Other Seafood Dishes I have prepared and served this sauce with salmon many times over the years and often hear the same response when offering seconds, “The heck with the salmon, can I have a cup of that sauce!” This sauce is really that good and how could it […]

Continue Reading »

Sous Vide Tilapia in Spicy Seafood Broth

January 28, 2016 0 Comments
Sous Vide Tilapia in Spicy Seafood Broth

How to Sous Vide Tilapia This recipe comes from my friend Chef David Nelson. He shared his version on my Facebook group, What I Cooked 4 Dinner Last Night.  We are talking about two recipes here, one for the sous vide tilapia and the other for the spicy seafood broth. I say that because the […]

Continue Reading »

Pomegranate Glazed Salmon Recipe

November 14, 2015 0 Comments
Pomegranate Glazed Salmon Recipe

Zahav Style Salmon We eat a lot of salmon in our house. We usually marinate it, then grill or roast it whole but in this recipe we cut it up into chunks, apply a pomegranate glace and stick it on skewers to cook on the grill.  This recipe is adapted from one we found in […]

Continue Reading »

How To Cook Rainbow Trout Filets

July 15, 2015 0 Comments
How To Cook Rainbow Trout Filets

How I Cook Fresh Rainbow Trout Filets On Top of the Stove Sunday night we were having company so my wife and I picked up some fresh trout at the farmer’s market in the morning after taking our dog Bailey for a hike.  I have gotten to know one of the fishmongers at the market […]

Continue Reading »

How to Broil Salmon Recipe

May 18, 2015 7 Comments
How to Broil Salmon Recipe

  Broiling Salmon Is Quick, Easy & Efficient You may be asking yourself, did he say “broil” salmon?  Who broils anything anymore? There are lots of great ways to cook salmon – roast, poach, steam, grill but why broil? I like to think of broiling salmon as upside down grilling. Yes, there are a few […]

Continue Reading »

Pan Fried Salmon with Maple Ginger Glaze Recipe

March 12, 2015 4 Comments
Pan Fried Salmon with Maple Ginger Glaze Recipe

How to Make a Maple Ginger Glaze for Salmon This is a great technique for cooking salmon filets that is quick to prepare AFTER you prep all the ingredients. Not that any of the prep work is difficult, it just takes time to peel and mince a bunch of ingredients. For example, zesting an orange […]

Continue Reading »

Grilled Salmon Steaks with Lemon and Dill Recipe

May 30, 2014 3 Comments
Grilled Salmon Steaks with Lemon and Dill Recipe

How to Grill Salmon Using Cedar Planks Last week I told you about a dinner party for some friends where my wife chose a menu from one of our cooking magazines and we prepared it in its entirety. I shared with you the Grilled Eggplant Caponata and now I’d like to share the Salmon Steaks with […]

Continue Reading »

Roasted Mahi Mahi and Swordfish On the Grill Recipe

September 17, 2013 0 Comments
Roasted Mahi Mahi and Swordfish On the Grill Recipe

Roasted Fish Cooked On the Grill Sometimes recipes just happen. In my case it happens more often than not. I like to get ideas from cookbooks and cooking magazines and then use what I have on hand to come up with something entirely different. That’s the case here. The night before preparing this recipe we […]

Continue Reading »

Sea Bass with Fennel and Orange Relish Recipe

April 17, 2013 0 Comments
Sea Bass with Fennel and Orange Relish Recipe

 Simple Sea Bass Recipe Served with Fennel and Orange Relish My wife prepared this dish inspired by a recipe she read in Cooking Light but completely adapted it to our way of cooking (e.g. not so light!). The original recipe called for serving the fennel and red onion raw but she would have none of […]

Continue Reading »

css.php