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    Fresh Cheeses

    Buratta CheeseFresh cheeses are uncooked and unripened curd that are typically very moist and mild in taste. Examples of fresh cheese include cottage cheese and Italian Mascarpone. Fresh cheeses do not have rinds and are sometimes soured with acidity or thickened with rennet. Fresh cheeses are not very flavorful and are often used as a spread or a base cheese.
    Buratta Cheese

    Burrata Cheese - This Years "It Food"

    Mascarpone Cheese

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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