A Snapshot of Foodie Photographers by Nell Jones You are out to dinner with your group of friends at the restaurant that you found by looking through one of many famous food Instagram accounts. (Life hack: if you are trying to decide which restaurant you want to go to, look up the restaurant on Instagram […]
Fabfoodpix.com When I received an email from Simon at fabfoodpix.com asking to trade links, I requested he send me some photos to display on my site. He agreed and the photos are incredible and although my dishes don’t look as good as these photos, they are great examples of how you can plate and serve […]
Great Food Photography For Ideas & Inspiration I am doing my best to take better photos of the food I cook and I hope I’ll soon have something to show for my effort. I’ve been reaching out to food photographers and food stylists to pick up tips but there are some great books now available […]
Photo by Marc Matsumoto Food Photography You may have noticed I am trying to take better photos of my food. In the past I did my best but the lighting was so poor I resorted to buying stock photos from photo stock houses, but that is all changing. After reading how professional food photographer Marc […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
What is Demi Glace? I am a huge fan of demi-glace for preparing classic sauces like mushroom or peppercorn sauce but I have to warn you, it is a huge process to make classic demi glace at home. It is not for the faint of heart but well worth the effort – at least once. […]
Penne Pasta with Roasted Tomatoes and Fresh Mozzarella
How to Make a Delicious Pasta Meal with Roasted Tomatoes & Fresh Mozzarella In our house we typically have a weekly “What’s On Hand” meal where my wife and I find ingredients in the refrigerator and pantry that need to be used sooner than later and prepare a pasta dish, stir-fry or Mexican fajita. This […]
Pan Roasting—the Chef’s Secret Cooking Technique One of my favorite cooking techniques not talked about in most cookbooks If I could teach you just one chef’s technique that will help you save time in the kitchen and deliver a thick cut of meat to the table with a perfect sear and juicy medium-rare throughout, it […]
