All About Quinoa & How to Cook It By Nell Jones Quinoa is a seed native to Peru that was once considered “the mother grain” by the Incans and is now considered a “superfood” by most health conscious people. It became popular in the last decade because of its role as a healthier carb. Its […]
What Is the Dry To Cooked Grain & Seed Yields? Have you noticed how many different types of grains there are today? I’m learning about new varieties regularly especially since I’ve changed my diet because of my heart issues. Eating more whole grains offer a satisfying way to make sure I’m getting all my nutrients […]
How to Made the Best Rice and Beans in a Rice Cooker I don’t eat enough rice and beans. They are good for you by providing lots of protein, fiber and vitamins, low in fat and filled with complex carbs. They are relatively cheap and so versatile. Serve them as a side dish, add them […]
Pasta and Rice Conversions & Equivalents How frustrating is it when you’re cooking dinner from a great recipe you found in your favorite cooking magazine that says you need 2 cups of cooked rice but you have no idea how much dry rice that takes. Or what if you need to know how many cups […]
Cracked Wheat Berries – A Tasty Side Dish That’s Good For You This recipe is part of the third meal we received from Blue Apron and was served with roasted bone-in chicken breasts. Roasting chicken breasts is easy but finding a delicious side dish to go with them can turn a very simple, basic meal […]
10 Grains You Think You Know But……. I recently read a great article in the New York Times about grains—“The Whole Story: The Complex World of Whole Grains, Made Simple.” The article talked about the rising popularity of whole grains and the nutritional benefits they can bring to our daily meals. After reading this article […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Grill Your Turkey on a Gas Grill
Something Different – Grilling Your Turkey I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue. Now I’m sure many of you are saying to yourselves, “RG, get real. We’ve been grilling our bird for […]
Turkey Buying and Cooking Tips With Thanksgiving right around the corner, I thought you might enjoy talking turkey including some tips on choosing a bird and how to cook it. You would think cooking a turkey is not that big a deal but looking at all the articles in the current November issues of cooking […]
Moist Thanksgiving Turkey Tips
How To Roast A Perfectly Moist Turkey A whole turkey, perfectly cooked, juicy in thigh and breast and richly caramelized all over is a thing of beauty, but it is, indeed a rare bird. Turkeys are large, they have a big hole inside them. They are thick in some places and thinner in others. They […]
