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    Saute Is One of the Most Important Cooking Techniques To Learn

    Finding the right culinary school

    sau·té - sôˈtā/ - fried quickly in a little hot fat. - "sauté potatoes"

    When I think of restaurant chefs cooking in a kitchen, I think of them sautéing: working a pan to make the food flip and jump so that it sizzles and cooks evenly in the saute pan.

    Small pieces of meat and/or vegetables, well seasoned and cooked quickly in a sizzling pan, can be a dish all on its own or a flavorful layer in a more elaborate cooking technique. While you and I might not have that pan action down, making a great sauté is well within a home cook’s abilities.

    How to Saute

    How NOT to Saute - Part 2

    How NOT to Saute

    How NOT to Saute - Part 1

    The Secret To Great Saute

    Saute Cooking Videos

    How Much Heat For Sauteeing

    How Much Heat To Use When Sauteing

    Saute Meat

    All About Saute

    The Difference Between Saute - Pan Fry and Stir Fry

    The Difference Between Saute - Pan Fry and Stir Fry

    sauteed chicken breasts

    Sauteing Chicken Breasts - How to Keep From Burning

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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    About the Reluctant Gourmet

    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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