My whole family loves seafood. We look forward to spending a few weeks on the Jersey Shore every summer, sampling some of the freshest seafood we’ve ever had. As much as I love seafood, I do know that it can be hard to cook well. Since most delicate fish are low in fat and thin, it is easy to overcook them. I’ve done that a time or three myself.
For those of you who love seafood and want to know how to buy it, how to store it and the best ways to cook it, this section is for you. Find articles on everything from poaching salmon to how to perfectly cook scallops to how to choose and prepare lobster to meals we’ve enjoyed at some of our favorite seafood restaurants.
My wife and kids went fishing a couple of days ago on a commercial party fishing boat called the Miss Avalon down here at the Jersey shore. I’m not much of a fisherman except for some fly fishing out west. I learned as a kid I can handle the bay but not so much the […]
Everything You Want To Know About Scallops Clean, sweet and tasting of the ocean, scallops are considered a seafood delicacy by many people. Rich in Omega-3 fatty acids and relatively low in calories, they are an incredibly healthy source of protein. What I particularly like about scallops is they are very versatile and can be […]
How to Prepare a Great Lobster Bisque at Home Bisques are a type of soup, historically based on crustaceans, (crayfish, lobster, shrimp, or crab), that are thickened in one of a myriad of ways, and then finished with cream. Naturally, bisques are smooth, creamy, and rich. But the flavor of the base seafood should be […]
All Cod are Scrod, but Not All Scrod Are Cod. How Odd. I was making Eric Jorgensen’s Hearty Fish Chowder using cod the other day, and it brought to mind scrod. My dad always told me that scrod were young cod. I did a bit of research to see if he was right. It turns […]
Did You Know There Was A Ban On Some Caviar? I’m not sure if there is an official time of year when caviar is more popular, but it seems to me it’s around during the holidays more than other times of the year. Maybe that’s because I go to more holiday parties where they are […]
Black Tip Shark That Looked Great But Tasted Lousy The other day I purchased what I thought were gorgeous looking shark filets for grilling. They were on sale at a ridiculously good price, which should have been my first clue something may not be right, but I have purchased a lot of fish on sale […]
How to Buy Seafood – Advice from a Professional Chef Recently I received an email from Diane who wanted to know why the grouper she bought in bulk didn’t look like grouper she purchased in the past. In fact, she questioned whether or not it was really grouper at all. Here’s what she said, “I […]
I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More
How to Grill Your Turkey on a Gas Grill
Something Different – Grilling Your Turkey I wanted to share with you a novel way we cooked our turkey one year while we were still living in Park City, Utah. We grilled it on the barbecue. Now I’m sure many of you are saying to yourselves, “RG, get real. We’ve been grilling our bird for […]
Turkey Buying and Cooking Tips With Thanksgiving right around the corner, I thought you might enjoy talking turkey including some tips on choosing a bird and how to cook it. You would think cooking a turkey is not that big a deal but looking at all the articles in the current November issues of cooking […]
Moist Thanksgiving Turkey Tips
How To Roast A Perfectly Moist Turkey A whole turkey, perfectly cooked, juicy in thigh and breast and richly caramelized all over is a thing of beauty, but it is, indeed a rare bird. Turkeys are large, they have a big hole inside them. They are thick in some places and thinner in others. They […]
