My whole family loves seafood. We look forward to spending a few weeks on the Jersey Shore every summer, sampling some of the freshest seafood we’ve ever had. As much as I love seafood, I know it can be hard to cook well. Since most delicate fish are low in fat and thin, it is easy to overcook them. I’ve done that a time or three myself.
For those of you who love seafood and want to know how to buy it, how to store it, and the best ways to cook it, this section is for you. Find articles on everything from poaching salmon to how to perfectly cook scallops to how to choose and prepare lobster to meals we’ve enjoyed at some of our favorite seafood restaurants.
Dive into the oceanic delights of my Seafood category. Immerse yourself in a world of flavors where the freshest catches and exquisite marine delicacies take center stage. From succulent shrimp to delectable salmon, discover enticing recipes, cooking techniques, and seafood-inspired culinary adventures. Whether you're a seafood enthusiast or a curious epicurean, join us in exploring the vast, briny palette of tastes our Seafood Sensations category offers. Cast your culinary net and embark on a delicious journey with us.