My whole family loves seafood. We look forward to spending a few weeks on the Jersey Shore every summer, sampling some of the freshest seafood we’ve ever had. As much as I love seafood, I do know that it can be hard to cook well. Since most delicate fish are low in fat and thin, it is easy to overcook them. I’ve done that a time or three myself.
For those of you who love seafood and want to know how to buy it, how to store it and the best ways to cook it, this section is for you. Find articles on everything from poaching salmon to how to perfectly cook scallops to how to choose and prepare lobster to meals we’ve enjoyed at some of our favorite seafood restaurants.