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    Semi Soft Cheeses

    Taleggio CheeseSemi-soft cheeses are in-between a soft and hard cheese. The factor that makes a semi-soft cheese different from a soft cheese is moisture—harder cheeses generally have a lower moisture content.
    Semi-soft types normally have a longer shelf-life than soft cheeses but are otherwise similar in texture and shape. I have categorized semi-soft cheeses as either interior or surface ripened cheeses.
    Taleggio Cheese

    Taleggio Cheese

    Sainte Maure Touraine cheese

    Sainte Maure de Touraine Cheese

    Morbier Cheese

    Morbier Cheese

    Surface Rippened Cheese

    Chabichou du Poitou Cheese

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    I'm a work-at-home dad who enjoys cooking, learning everything I can about the culinary world and sharing it with you. To learn more about me... Read More…

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