What are the differences between Tamari sauce and soy sauce? Soy sauce and tamari sauce are popular condiments used in various cuisines, especially in Asian dishes. While similarities in flavor and usage are shared, key differences set them apart. Soy sauce is made from fermented soybeans, wheat, salt, and a fermenting agent. A slightly sweet, … Continue reading Tamari vs Soy Sauce: What’s the Real Difference (and When to Use Each)?