Surface Ripened Cheese

Surfaced ripened cheeses are ripened by the action of coating the cheese with an exterior mold of microorganisms that help the cheese mature on the surface. Added yeasts and bacteria ensure that the cheeses mature and evolve from the outside in.
 

Sainte Maure de Touraine Cheese

September 16, 2012 1 Comment
Sainte Maure de Touraine Cheese

Creative Commons: Tangopaso Hey, There’s A Stick In The Middle Of My Cheese! The first time I tried cutting into this cheese, I noticed a stick in the middle of it. It looked like a cheese Popsicle. It turned out to be a straw and not a stick and is used to help the cheese […]

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Chabichou du Poitou Cheese

March 27, 2009 1 Comment
Chabichou du Poitou Cheese

Chabichou du Poitou Cheese My wife sent me to the Ardmore Farmer’s Market with instructions to come home with a “delicious, creamy, goat cheese that can be spread on crusty French bread.” With mission in hand I immediately checked in with my my favorite cheesemonger, Jack, who turned me onto Chabichou du Poitou, a soft, […]

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