All About Vegetables

You can either eat locally and seasonally, enjoying certain vegetables such as asparagus for just a few weeks each spring, or you can buy vegetables that were grown in countries whose growing seasons run opposite to ours.  Regardless of how you choose to eat your vegetables, you need to know how to choose them and how to cook them. Which ones are better raw, or blanched.  Learn how to caramelize onions and other vegetables to lend deep, sweet flavor to stews and soups. And also find articles on quick cooking methods like stir-frying, which is a great way to get a lot of different vegetables onto your plate in very little time.

Storing Onions and Potatoes Together

May 28, 2018 0 Comments
Storing Onions and Potatoes Together

What I Learned Today About Storing Onions & Potatoes Together What I learned from my Cuisine at Home Issue No. #127 is you should not store onions and potatoes together even though they taste so good when combined in cooking. Just think home fries. Yes, it is true you should not store onions and potatoes […]

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The Impossible Burger Is Now Possible

January 7, 2018 1 Comment
The Impossible Burger Is Now Possible

What Is An Impossible Burger and How Do I Find One Near Me? Today my family and I ventured to Swarthmore, Pennsylvania to have lunch at a restaurant called the Broad Table Tavern that offered the “impossible burger”.  When my mom first introduced the idea, I thought it was going to be a triple decker […]

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Grill Roasted Spicy Corn on the Cob

August 16, 2017 4 Comments
Grill Roasted Spicy Corn on the Cob

How to Roast Corn with Spicy Garlic Butter on the Grill It’s August here in Philadelphia which means great local corn from Pennsylvania and New Jersey is available so we are eating corn on the cob as much as possible. Most of time we husk, boil and serve with butter from our Butter Betty dispenser […]

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Krazy About Kale

June 13, 2017 4 Comments
Krazy About Kale

When Did Kale Become So Popular? by Nell Jones Kale has become wildly popular in the last decade, now available in the form of smoothies, chips, salads, and more.  Some people live by it and some people just like to make fun of those who live by it. But where did it come from and […]

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Spicy Mashed Sweet Potato Recipe

May 4, 2016 0 Comments
Spicy Mashed Sweet Potato Recipe

Sweet Potato Mashers I adapted this recipe for mashed sweet potatoes from one of my cooking magazines. It’s pretty straight forward for any mashed potato dish except for the addition of an Anaheim pepper to spice it up a little. Anaheim Peppers This variety of pepper is a milder variety of the New Mexico chili […]

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Cooking Onions at Home

September 18, 2012 0 Comments
Cooking Onions at Home

All About Onions Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of preparations and cooking methods. Onions are underground bulbs related to the lily family. Choose ones that are firm with no soft spots and store them in a cool, dry place. Do not […]

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Butternut Squash

September 17, 2012 1 Comment
Butternut Squash

All About Butternut Squash Butternut squash is a winter (hard) squash. It has firm orange flesh and a satiny-smooth pale orange-beige exterior and is somewhat pear-shaped.  If a squash can be considered handsome, this one is. When cooked, butternut squash is a bit sweet and nutty and reminiscent of pumpkin. In fact you can treat […]

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Cooking with Hot Peppers

September 16, 2012 6 Comments
Cooking with Hot Peppers

Four Recipes for Cooking With Hot Peppers By contributing writer Mark R. Vogel Some Like It Hot Do you like hot food? I mean really hot food? Are you a chile head? Then let’s talk hot peppers. Chile peppers, of which there are almost 200 varieties, have been cultivated since 6200 B.C. All chile peppers […]

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Squash – Autumns Ambassadors

September 16, 2012 0 Comments
Squash – Autumns Ambassadors

Butternut – Acorn – Spaghetti Squash By contributing writer Mark R. Vogel The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include pumpkins, winter squash, and those warty, odd-shaped decorative miniatures, begin showing up in supermarkets and roadside stands in late summer. Appearing even before the leaves start changing, […]

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Winter Squash Varieties

September 14, 2012 0 Comments
Winter Squash Varieties

Talk about an early American health food Squash was introduced to the colonists by our native Indians when they first arrived in America. In fact, there is evidence that squash was eaten in South America more than 2,000 years ago. The English name for squash comes from the Narragansett Indian word askutasquash, which means green-raw-unripe, […]

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