6tablespoonsoilvegetable, corn, canola, olive or some combination
1pinchof dried parsley
1pinchof dried thyme
salt and freshly ground pepper to taste
In a clean jar or small bowl, add the vinegar, garlic, mustard and mix well.
Slowly add the olive oil while either whisking or stirring rapidly with your fork.
Add the parsley and thyme, salt and pepper, taste and adjust seasonings.
Simple, you bet, but this straightforward recipe will blow away any store bought salad dressing on the market. Start experimenting with your own ingredients and you will have Paul Newman getting nervous. Enjoy.