Cantaloupe Soup Recipe
Ingredients
- 1 cantaloupe peeled and diced
- ½ cup plain yogurt
- ½ cup water
- 2 tablespoons honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- In a blender or food processor, combine the cantaloupe, yogurt, water, honey, salt, pepper, cinnamon, and nutmeg. Blend until smooth.
- Pour the soup into a pot and heat over medium heat until it is hot. Do not boil.
- Serve the soup hot or chilled, garnished with a sprig of mint or a sprinkle of chopped nuts if desired.
Notes
This cantaloupe soup is a refreshing and tasty way to enjoy the sweet flavor of cantaloupe. It is perfect for a summertime lunch or dinner, and is a great way to use up ripe cantaloupes that you may have on hand. Enjoy!