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Sauteed Baby Kale and Artichoke Recipe
Prep Time
4
minutes
mins
Cook Time
6
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
artichoke hearts, kale
Servings:
4
servings
Ingredients
1
tablespoon
olive oil
1
can
artichoke hearts
in water, drained and grilled
12
oz
baby kale greens
salt & pepper
to taste
Instructions
Heat a frying pan over medium-high heat until warm.
Add the oil and let it get hot but not smoking.
Add the grilled artichoke hearts and saute for about 1 minute.
Add half the kale (you won't have enough room to add all the kale) and let it cook until it wilts down.
Add the remaining kale and cook for 5 minutes until it completely wilts.
Season with salt & pepper and serve.