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Tomato Delight
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Ingredients
3
vine ripe
tomatoes
thinly sliced
1
onion
Vadalia, Maui Maui, or spanish onion, thinly sliced
1
clove
garlic
minced
⅓
cup
Balsamic vinegar
⅓
cups
olive oil
1
tablespoon
dried basil
1
tablespoon
dried marjoram
⅛
teaspoon
coriander seeds
⅛
teaspoon
dried mint
1
teaspoon
dried oregano
3
tablespoons
sugar
1
teaspoon
salt
1
teaspoon
pepper
Instructions
Thinly slice the tomatoes and onion. Separate the onion into rings.
Mince the garlic and you are ready to go.
In a small bowl mix vinegar and olive oil. Whisk vigorously.
Add spices, salt, pepper and sugar. Continue to whisk vigorously until emulsified.
In a glass dish, pour some of vinaigrette in bottom. Layer a layer of tomatoes and a layer of onion.
Sprinkle with salt and pepper, and pour on some vinaigrette. Continue to layer the same way until all onion and tomato are used up.
Sprinkle top with salt and pepper and any unused marinade.
Cover dish with plastic wrap and refrigerate for 1 to 2 hours.
Notes
Thanks, Claudia for this great recipe.