A Delightful Tomato Salad Recipe
Picture a plate adorned with vibrant hues of red and white, with the tantalizing aroma of fresh produce wafting through the air. This is the essence of a sliced tomato salad with sliced onions and a balsamic vinaigrette—a dish that celebrates simplicity and sophistication in equal measure.
At its core, the sliced tomato salad is a testament to the beauty of uncomplicated ingredients. Ripe, juicy tomatoes steal the spotlight, their flesh sliced into delicate rounds that glisten with natural juices.
Each slice offers a burst of freshness, a reminder of the sun-kissed fields where they were nurtured to perfection. The tomatoes, with their balance of sweetness and acidity, form the foundation of this culinary masterpiece.
Thinly sliced onions complement the tomatoes, their pungent bite adding depth and complexity to every forkful. These translucent slivers add a crisp texture and subtle sharpness, enhancing the overall flavor profile of the salad. The tomatoes and onions create a symphony of flavors, each ingredient harmonizing with the next.
The exquisite balsamic vinaigrette ties this salad together—a timeless combination of aged balsamic vinegar, extra virgin olive oil, and a hint of Dijon mustard. The vinaigrette lends a tangy sweetness and a luscious richness, effortlessly marrying the disparate elements of the salad into a cohesive whole. Its velvety texture coats each ingredient, elevating their natural flavors without overpowering them.
The beauty of this salad lies not only in its taste but also in its visual allure. The vibrant colors of the tomatoes and onions create a feast for the eyes, while the glossy sheen of the vinaigrette adds a touch of elegance to the presentation. It’s a dish that exudes freshness and sophistication, perfect for any occasion, whether a casual family meal or a formal dinner party.
In every bite of this sliced tomato salad with sliced onions and balsamic vinaigrette, one can taste the essence of summer—a celebration of nature’s bounty in its purest form. It’s a culinary masterpiece that proves that sometimes, the simplest ingredients are the most extraordinary.
This is a very simple recipe for tomatoes that makes an excellent side dish. I would only make this dish when tomatoes are in season and full of flavor. Depending on where you live, that window of opportunity shortens, but there is nothing worse than eating mealy tomatoes.
Tomato Delight
Ingredients
- 3 vine ripe tomatoes thinly sliced
- 1 onion Vadalia, Maui Maui, or spanish onion, thinly sliced
- 1 clove garlic minced
- ⅓ cup Balsamic vinegar
- ⅓ cups olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- ⅛ teaspoon coriander seeds
- ⅛ teaspoon dried mint
- 1 teaspoon dried oregano
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Thinly slice the tomatoes and onion. Separate the onion into rings.
- Mince the garlic and you are ready to go.
- In a small bowl mix vinegar and olive oil. Whisk vigorously.
- Add spices, salt, pepper and sugar. Continue to whisk vigorously until emulsified.
- In a glass dish, pour some of vinaigrette in bottom. Layer a layer of tomatoes and a layer of onion.
- Sprinkle with salt and pepper, and pour on some vinaigrette. Continue to layer the same way until all onion and tomato are used up.
- Sprinkle top with salt and pepper and any unused marinade.
- Cover dish with plastic wrap and refrigerate for 1 to 2 hours.
