Go Back
Tuna Salad
Print Recipe

Tuna Salad

Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Servings: 4 people

Ingredients

  • 2 cans tuna packed in water
  • 1 stalk celery
  • 1 egg hard-boiled
  • 1 teaspoon fresh dill
  • 1 tablespoon pickle relish
  • 1 tablespoon mustard my wife used French's
  • mayonnaise to taste
  • salt & pepper to taste

Instructions

  • Dice the celery, chop up the hard-boiled egg, and get the rest of the ingredients nearby.
  • Open the can of tuna and squeeze out the excess water.
  • Add the tuna in a medium-sized mixing bowl and break it up. Not too much, though. The chunks look nice when serving; however, the more you break it up, the further it will go.
  • Add the celery, egg, dill, relish, mustard, and a little mayonnaise. Mix it with a fork, being careful not to overwork it.
    Adjust the amount of mayonnaise depending on how you like it or if you are on a diet or not.

Notes

Simple but makes a nice lunch.