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Soy Ginger Sauce

Prep Time10 mins
Cook Time10 mins
Course: Sauces
Cuisine: Japanese
Servings: 4 servings


  • ¼ cup soy sauce
  • ¼ cup balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon ginger root


  • Peel and julienne the ginger root.
  • In a small mixing bowl, combine all the ingredients.


That's it. Couldn't be easier but you are going to love the flavors.