Soy Ginger Sauce Recipe

Great Soy Sauce

This recipe came is from Suzanna Foo Chinese Cuisine. I am a huge fan of her restaurant here in Philadelphia and of her sister's restaurant in Ardmore on the Main Line.

I have this sauce posted because it goes so well with her Pork Dumplings that we made as a family one afternoon with everyone helping out. You can read about the experience and see the recipe at Dumplings In A Row on my Cooking & Recipe Blog.

I've had the pleasure to dine at Suzanna's restaurant and am thrilled that I can try some of her recipes at home. Her Chinese creations are unique and every item I tasted was perfect.

I highly recommend trying some of her recipes in your home. Check out her first cookbook, Suzanna Foo Chinese Cuisine.

📖 Recipe

Print Recipe

Soy Ginger Sauce

Prep Time10 minutes mins

Cook Time10 minutes mins

Course: Sauces

Cuisine: Japanese

Servings: 4 servings

Ingredients

• ¼ cup soy sauce
• ¼ cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon ginger root

US Customary - Metric

Instructions

• Peel and julienne the ginger root.
• In a small mixing bowl, combine all the ingredients.

Notes

That's it. Couldn't be easier but you are going to love the flavors.