Soy Ginger Sauce Recipe

Great Soy Sauce

This recipe came is from Suzanna Foo Chinese Cuisine. I am a huge fan of her restaurant here in Philadelphia and of her sister's restaurant in Ardmore on the Main Line.

I have this sauce posted because it goes so well with her Pork Dumplings that we made as a family one afternoon with everyone helping out. You can read about the experience and see the recipe at Dumplings In A Row on my Cooking & Recipe Blog.

I've had the pleasure to dine at Suzanna's restaurant and am thrilled that I can try some of her recipes at home. Her Chinese creations are unique and every item I tasted was perfect.

I highly recommend trying some of her recipes in your home. Check out her first cookbook, Suzanna Foo Chinese Cuisine.

Print Recipe

Soy Ginger Sauce

Prep Time10 mins

Cook Time10 mins

Course: Sauces

Cuisine: Japanese

Servings: 4 servings

Ingredients

• ¼ cup soy sauce
• ¼ cup balsamic vinegar
• 2 tablespoons water
• 1 tablespoon ginger root

US Customary - Metric

Instructions

• Peel and julienne the ginger root.
• In a small mixing bowl, combine all the ingredients.

Notes

That's it. Couldn't be easier but you are going to love the flavors.