Mango Salsa with Black Beans
How to prepare great mango salsa with black beans.
Servings: 3 cups
Ingredients
- ½ cup cooked black beans - you can cook them yourself but canned beans will work quite nicely.
- 1 medium mango ripe
- 1 red bell pepper
- ½ red onion
- Juice from 3 limes
- 8 tablespoons pineapple juice
- ⅓ cup of fresh cilantro
- 1- tablespoon ground cumin
- 1 jalapeno chili pepper
- Salt & freshly ground pepper, to taste
Instructions
- Peel & pit the mango and then dice it into ¼ inch pieces.
- Core and seed the bell pepper and dice into small pieces.
- Peel and dice the onion into equal sized pieces.
- Squeeze the juice from the limes and have it ready.
- Chop the cilantro finely.
- Stem, seed and mince the jalapeno pepper. Be careful not to touch your hands to your eyes after working with this chile pepper.
- Combine all the ingredients together in one good sized bowl. Taste and adjust seasonings with the salt and pepper. Don't overwork the salsa or it will become a big mush.