Cabbage Roll Casserole
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 - 10 servings
- 1 head cabbage
- 1 pound ground beef
- 1 onion chopped
- salt & pepper to taste
- ⅓ cup quick cook rice
- 1 can spicy tomato sauce your choice
- ⅓ cup water
- 1 pinch blackened seasoning
- 1 pinch creole seasoning
Chop a head of cabbage and place in large casserole.
Add ground beef which has been cooked with chopped onion, seasoned with salt and pepper and mixed with ⅓ cup of quick cook rice.
Mix can of spicy tomato sauce with water.
Add blackened seasoning and creole seasoning to the tomato sauce and pour over the ground beef and cabbage.
Bake at 350° F, covered for ½ hr. and uncovered ½ hr. until cabbage is tender.