Cabbage Casserole Recipe

Lina's Cabbage Casserole

I get a lot of requests for quick and easy recipes. Here's one that I received from Lina for Cabbage Roll Casserole. Here's what she wrote me in her email.

Since I've been married a number of years and raised three kids, I don't guess novice would exactly be accurate, but I don't like to spend any more time in the kitchen than absolutely necessary, so I like shortcut recipes; the "shorter and quicker the better".

Thanks Lina for the recipe. RG

📖 Recipe

Print Recipe

Cabbage Roll Casserole

Prep Time30 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 30 minutes mins

Course: Main Course

Cuisine: American

Servings: 8 - 10 servings

Ingredients

• 1 head cabbage
• 1 pound ground beef
• 1 onion chopped
• salt & pepper to taste
• ⅓ cup quick cook rice
• 1 can spicy tomato sauce your choice
• ⅓ cup water
• 1 pinch blackened seasoning
• 1 pinch creole seasoning

US Customary - Metric

Instructions

• Chop a head of cabbage and place in large casserole.
• Add ground beef which has been cooked with chopped onion, seasoned with salt and pepper and mixed with ⅓ cup of quick cook rice.
• Mix can of spicy tomato sauce with water.
• Add blackened seasoning and creole seasoning to the tomato sauce and pour over the ground beef and cabbage.
• Bake at 350° F, covered for ½ hr. and uncovered ½ hr. until cabbage is tender.